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Yoyo's Coffeecake
Yoyo's Coffeecake

Yoyo's Coffeecake

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
16 oz cream cheese, softened
3/4 cups sugar
2 cans crescent rolls
Glaze:
3/4 cups sugar
1 tbs Butter
1/4 cup milk
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Let's Make It
1
Whip cream cheese & sugar. In 9 x 13 baking pan, spread one can of rolls, spread cheese mixture on rolls, and place other can of rolls on top.
2
To make golden color: mix 1 egg and 1/4 cup water & brush on top.
3
Bake 375 12-15 minutes until brown.
4
Glaze:
5
Mix ingredients and heat over medium heat until dissolved. Drizzle on top of coffeecake.
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