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Korean BBQ Chicken Marinade
Korean BBQ Chicken Marinade

Korean BBQ Chicken Marinade

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup white sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice
4 teaspoon s hot chili paste
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Let's Make It
1
1. In a medium saucepan over high heat, whisk together white sugar, soy sauce, water, onion powder and ground ginger. Bring to a boil. Reduce heat and simmer 5 minutes.
2
2. Remove the mixture from heat, and whisk in lemon juice and hot chili paste.
3
3. Place chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours before preparing as desired.
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