Alfredo Creamy Chicken & Rice Bake
Alfredo Creamy Chicken & Rice Bake

Alfredo Creamy Chicken & Rice Bake

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
6 boneless skinless chicken thighs (about 1-1/2 lbs.)
1 jar (16 oz.) Ragu Cheese Creations Classic Alfredo Sauce
1 can (14-1/2 oz.) chicken broth
1-1/2 cups uncooked converted rice
1 medium tomato, coarsley chopped
Add To Shopping List
Let's Make It
1
1.) Preheat oven to 400 degrees, if desired season chicken with salt and pepper.
2
3
2.) In 13 x 9-inch baking dish, thoroughly combine Ragu Cheese Creations Classic Alfredo Sauce, broth, uncooked rice and tomato; arrange chicken on rice mixture.
4
3.) Cover with aluminum foil and bake 35 min. Remove foil and continue to cook chicken an additional 10 min or until chicken is no longer pink.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Just For You
Ratings & Reviews