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Gail's Candied Yams

Gail's Candied Yams

45 Min(s)
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1 serving
Original recipe yields 1 serving
6 large yams
1/2 cup butter
3/4 cup light brown sugar, firmly packed
1/2 cup corn syrup
1/4 teaspoon salt
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Let's Make It
1
Boil or bake yams until they are half cooked (before the yams get too soft). Peel and cut in 3/4" slices.
2
In a large heavy saucepan, iron skillet or Dutch oven, combine butter, sugar, syrup, and salt. Bring mixture to a boil over low heat, stirring until butter melts and sugar dissolves.
3
Reduce heat, add yams and baste them with the syrup. Cook, covered, over very low heat for 7-8 minutes. Turn yams, cover and cook another 7-8 minutes. Uncover, cook, basting occasionally for 15 minutes longer or until yams are tender and well glazed.
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