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Surprise Carrot Cake
Surprise Carrot Cake

Surprise Carrot Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) cream cheese
1/4 cup sugar
1 egg, beaten
1 3/4 cups sugar
2 cups flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 cup oil
3 eggs, beaten
3 cups shredded carrots
1/2 cup nuts or raisins
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Let's Make It
1
Combine cream cheese, sugar & egg, mixing until well blended. Set aside.
2
Combine dry ingredients. Add combined oil and eggs, mixing until moistened. Fold in carrots and nuts/raisins. Reserve 2 cups of batter.
3
Pour remaining batter into a 9-inch Bundt pan. Pour cream cheese mixture over batter. Carefully spoon reserved batter over cream mixture, spreading to cover.
4
Bake at 350 degrees F for 55 minutes or until wooden toothpick comes out clean. Cool in pan 10 minutes sprinkle with power sugar, if desired.
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