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Elizabeth's Tomatoes

Elizabeth's Tomatoes

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
4-6 tomatoes
2 cloves garlic
2 Tbsp parsley
1 Tbsp cider vinegar
2 Tbsp sugar
2 Tbsp vegetable oil
1 tsp salt
1/8 tsp pepper
1/2 tsp basil
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Let's Make It
1
Peel and quarter tomatoes into bite-size pieces.
2
Mash & mince garlic cloves, mince parsley fine. Combine all ingredients well and pour over the tomato quarters.
3
Chill in the refrigerator for an hour or more to blend the flavors. Serve chilled or at room temperature.
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