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Cheese Balls

Cheese Balls

30 Min(s)
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) cream cheese, softened
2 Tbsp onion flakes
1/4 cup green pepper
1 cup chopped pecans, divided
Generous amount of garlic
1 can (8 oz.) crushed pineapple, drained
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Let's Make It
1
Soften cream cheese. Add onion flakes, green pepper, 1/2 of the pecans, garlic and drained pineapple.
2
Refrigerate.
3
Form into two balls and roll in remaining pecans.
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