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Grandma Kerns Potato Salad
Grandma Kerns Potato Salad

Grandma Kerns Potato Salad

8 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 lb red potatoes
1 dozen hard boiled eggs
1 or 2 green pepper
1 or 2 onions
Miracle Whip
Salt (to taste)
Paprika
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Let's Make It
1
Cook potatoes and cool overnight. Do the same with the eggs.
2
Chop green peppers and onions. Peel potatoes and eggs.
3
Cut potatoes into bite size pieces and fill bottom of bowl. Mix in some Miracle Whip, chopped eggs (a few,) some green peppers, onions and a little salt, and mix well. Repeat until all ingredients are gone. I smooth top of salad with back of spoon and lay sliced eggs on top and sprinkle with paprika.
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