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Chicken Broccoli and Cheese
Chicken Broccoli and Cheese

Chicken Broccoli and Cheese

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 heads broccoli (enough to cover bottom of 9x13 pan)
5-6 boneless skinless chicken breasts
Butter, margarine or oil
12 - 16 ounces medium cheddar cheese, divided
2 cans cream of mushroom or cream of chicken soup (use either or one of each)
2 - 3 heaping tablespoons mayonnaise (I just take a regular tablespoon and heap it on, probably equals about 1/3 to 1/2 cup)
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Let's Make It
1
Cut the broccoli so you have the floret and about 2 inches of stem. Steam broccoli - do not cook it till completely done, it should be a little under cooked. When cooked, cover the bottom of the 9x13 pan.
2
Cut the chicken into bite size pieces (or a little bigger, probably the size of your thumb). Sautee in butter or margarine (if you just have oil, that will work) until cooked. Spread evenly over the broccoli.
3
Grate the cheese. Combine about 2/3 of the grated cheese, soup and mayo (just mix it up with a spoon in a bowl). Pour evenly over the chicken. Cover that with the rest of the grated cheese. Grate more cheese if you need more cheese to cover the top.
4
Bake at 350 degrees F for about 1/2 hour - or until cheese is bubbly and browning a little. Best served over rice.
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