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Cream Puff Dessert

Cream Puff Dessert

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup water
1 stick oleo or margarine
1 cup flour
4 large eggs
2 package s French vanilla instant pudding
2 1/2 cups milk
8 ounces cream cheese
12 ounces Le Creme
Chocolate shell (optional)
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Let's Make It
1
Cook water and butter then add flour. Let cool. Then add 1 egg at a time and mix well. Pour into lightly greased 9x12 pan.
2
Bake at 375 for 25 to 30 minutes. Let cool well.
3
Beat instant pudding with the milk. Then add the cream cheese and pour into shell. Then spread Le Creme on top. Drizzle on chocolate shell.
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