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FAQ: Kraft Heinz Questions & Answers

Frequently Asked Questions
How do I obtain allergen information about your products?

Please note our products are produced and labeled in compliance with FDA and USDA requirements. When labeling products, we consider - and label for - all possible sources of the nine major food allergens recognized by the FDA. These are eggs, fish, crustacean shellfish, milk, peanuts, soy, tree nuts, wheat, and sesame.  Kraft Heinz also labels for additional allergens or substances of interest including celery, mustard, lupin, mollusks, sunflower seeds, poppyseeds, cottonseed, all sources of gluten, and sulfites in levels over 10 ppm. If any of these substances are added to the product, they will be listed in the Ingredient Statement.    
Our Consumer Representatives at 1-877-535-5666 will happy to help you with any questions you have concerning food allergens and our products.

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