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Cheesy Potato Stacks
Cheesy Potato Stacks

Cheesy Potato Stacks

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
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Let's Make It
1
Heat oven to 450ºF.
2
Place 3 TATER TOTS in each of 12 muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.
3
Use back of spoon to press TATER TOTS onto bottom of each cup to make patty. Return pan to oven; bake additional 15 min. or until potato patties are deep golden brown.
4
Top each patty with 1 VELVEETA cube and 1 folded ham slice; bake 3 to 4 min. or until VELVEETA is melted.
5
Place 6 topped potato patties in single layer on platter; top with remaining potato patties to make 6 potato stacks.
Kitchen Tips
Tip 1
Special Extra
Serve with your favorite savory dipping sauce, such as KRAFT Classic Ranch Dressing or HEINZ Mayomust.
Tip 2
Fun Idea
To serve as mini breakfast sandwiches, spoon hot scrambled eggs onto each topped potato patty on platter before covering with second patty.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 710mg
31%
Total Carbohydrates 10g
4%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
0%
Vitamin C
15%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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