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Loaded Potato Skin Casserole
Loaded Potato Skin Casserole

Loaded Potato Skin Casserole

1 Hr(s) 5 Min(s)
30 Min(s) Prep
35 Min(s) Cook
Dig into this Loaded Potato Skin Casserole, a hearty dish that the whole family will love. With baked potato skins, sour cream, ranch dressing, bacon, VELVEETA® and more, you'll want to savor every bite of this Loaded Potato Skin Casserole!
What You Need
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18 servings
Original recipe yields 18 servings
5 large baking potatoes (3-1/2 lb.)
2 tsp. each cracked black pepper and garlic powder
2 green onions, sliced, divided
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Let's Make It
1
Pierce potatoes in several places with fork. Microwave on HIGH 16 to 18 min. or until potatoes are tender, turning and rotating potatoes every 6 min. Cool slightly.
2
Heat oven to 375ºF. Cut potatoes lengthwise in half; scoop out flesh into large bowl, leaving 1/4-inch-thick shell in each potato half.
3
Mix sour cream, dry seasonings and 1/2 cup dressing until blended. Add to potato flesh; mix well.
4
Spoon into 13x9-inch baking dish sprayed with cooking spray.
5
Crumble 6 bacon slices. Add to potato mixture along with the VELVEETA and 1/2 the onions; mix lightly.
6
Cut 9 potato shells crosswise in half; place, peel sides up, over potato mixture in baking dish. Discard remaining shells. Brush potato peels with remaining dressing.
7
Bake 20 min. Sprinkle potato shells with cheddar; bake 5 min. or until melted. Crumble remaining bacon slices; sprinkle over casserole along with the remaining onions.
Kitchen Tips
Tip 1
Shortcut
Prepare recipe as directed, using leftover baked potatoes, and substituting OSCAR MAYER Fully Cooked Bacon for the cooked regular OSCAR MAYER Bacon.
Tip 2
Variation
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 2% Milk VELVEETA, and KRAFT 2% Milk Shredded Cheddar Cheese.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 380mg
17%
Total Carbohydrates 13g
5%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 8g
16%
Vitamin A
2%
Vitamin C
10%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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