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Stovetop Garlicky Kale Mac & Cheese
Stovetop Garlicky Kale Mac & Cheese

Stovetop Garlicky Kale Mac & Cheese

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
What You Need
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10 servings
Original recipe yields 10 servings
2 Tbsp. extra virgin olive oil
4 cloves garlic, grated
2 bunches lacinato kale, ribbed, roughly chopped
1/4 tsp. freshly ground black pepper
1 tsp. crushed red pepper
4 cups water
1 lb. medium pasta shells
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Let's Make It
1
In a 7.25-quart Dutch oven over medium heat, heat olive oil. Once glistening, add grated garlic, allow to cook until fragrant, about 30 seconds. Add kale and stir to coat in olive oil and garlic.
2
Cook for 10 to 12 min. until kale begins to wilt. Season with black pepper and stir in crushed red pepper. Add water and bring to a boil.
3
Once boiling, add shells. Cook, stirring occasionally, 4 min. shy of package directions.
4
Add VELVEETA and stir until pasta and kale become creamy and cheesy, about 5 min. Remove from heat and serve.
Kitchen Tips
Tip 1
Recipe created by
Delish.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 410mg
18%
Total Carbohydrates 41g
15%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
2%
Vitamin C
0%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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