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Stovetop Garlicky Kale Mac & Cheese

Stovetop Garlicky Kale Mac & Cheese

Stovetop Garlicky Kale Mac & Cheese
10 Min(s) Prep | 35 Min (s) Cook
10 servings
10Min(s) Prep
35Min (s) Cook
10 servings
2 Tbsp. extra virgin olive oil
4 cloves garlic, grated
2 bunches lacinato kale, ribbed, roughly chopped
1/4 tsp. freshly ground black pepper
1 tsp. crushed red pepper
4 cups water
1 lb. medium pasta shells
10 oz. VELVEETA, cut into 1/2" cubes
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In a 7.25-quart Dutch oven over medium heat, heat olive oil. Once glistening, add grated garlic, allow to cook until fragrant, about 30 seconds. Add kale and stir to coat in olive oil and garlic.
Cook for 10 to 12 min. until kale begins to wilt. Season with black pepper and stir in crushed red pepper. Add water and bring to a boil.
Once boiling, add shells. Cook, stirring occasionally, 4 min. shy of package directions.
Add VELVEETA and stir until pasta and kale become creamy and cheesy, about 5 min. Remove from heat and serve.
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