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Butternut Squash & Mushroom Enchiladas
Butternut Squash & Mushroom Enchiladas

Butternut Squash & Mushroom Enchiladas

1 Hr(s) 35 Min(s)
35 Min(s) Prep
1 Hr(s) Cook
Healthy Living
What You Need
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12 servings
Original recipe yields 12 servings
1 jar (16 oz.) tomatillo salsa
1/4 cup extra virgin olive oil, divided
1 white onion, finely chopped
1 clove garlic, finely chopped
1-1/2 lb. butternut squash, peeled, cut into 1/2" pieces (about 2 cups)
1/4 tsp. freshly ground black pepper
4 cups shiitake mushrooms, thinly sliced
12 (6-inch) corn tortillas, warmed
1/4 cup red onion, thinly sliced
1 fresh jalapeño pepper, thinly sliced into rounds
1/2 bunch fresh cilantro, chopped
1 lime, cut into wedges
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TACO BELL (5/13)

Let's Make It
1
Preheat oven to 400°F.
2
In a microwave-safe bowl, add 8 oz. of cubed VELVEETA and microwave on HIGH for 1 min. Remove from microwave and stir in salsa.
3
In a large sauté pan over medium high heat, heat 2 Tbsp. of olive oil. Add onion and garlic and cook for 1 min. Add squash, taco seasoning, and lower heat to medium; season with pepper. Cover and let cook until squash is tender, about 15 min. Remove and set aside in a medium bowl.
4
In the same pan, increase heat to medium high and heat remaining olive oil. Add mushrooms and cook until crispy, about 10 min. Remove mushrooms and stir into enchilada filling. Stir in ½ cup of salsa verde sauce. In a 9x13” casserole dish, spread ¼ cup of salsa verde sauce.
5
Place ¼ cup of filling onto the center of each tortilla, then roll up and place seam side down in the casserole dish. Pour 1-1/2 cups of salsa verde sauce over enchiladas, top with remaining cubed VELVEETA and bake for 25 min. Remove from oven and garnish with red onion, jalapeño, cilantro, and lime wedges.
Kitchen Tips
Tip 1
Recipe created by
Delish.
Tip 2
Nutrition Bonus
These crowd-pleasing veggie-filled enchiladas are high in vitamin C, thanks to the butternut squash.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 690mg
30%
Total Carbohydrates 32g
12%
Dietary Fibers 5g
18%
Sugars 8g
16%
Protein 7g
14%
Vitamin A
120%
Vitamin C
20%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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