Cut 6 oz. VELVEETA into 1/2-inch cubes. Add to large slow cooker along with olive oil, onion, garlic, sweet potatoes, vegetable broth and water; season with black pepper. Cover and cook on LOW for 4 hours.
Remove cover. Using an immersion blender, purée soup until smooth or of desired consistency. Check seasoning and divide soup among 8 bowls.
Shred remaining VELVEETA. Top each serving of soup with VELVEETA, chives, bacon, jalapeño slices, radish slices, and sour cream.
Recipe created by
Easy Slow Cooker Cleanup
To make slow cooker cleanup a breeze, look for disposable slow cooker liners at your local grocery store. Line your slow cooker before filling with ingredients and cooking as directed.
Pair this delicious soup with a crisp mixed green side salad and whole wheat roll.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.