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Loaded Sweet Potato Soup
Loaded Sweet Potato Soup

Loaded Sweet Potato Soup

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. extra virgin olive oil
1 yellow onion, roughly chopped
2 cloves garlic, peeled
6 sweet potatoes (2-1/2 lb.), peeled and cut into 1/2" cubes
2 cups fat-free reduced-sodium vegetable broth
2 cups water
1/4 tsp. freshly ground black pepper
1 bunch chives, cut into 1" pieces
1 fresh jalapeño pepper, thinly sliced
1/4 cup radishes, thinly sliced
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Let's Make It
1
Cut 6 oz. VELVEETA into 1/2-inch cubes. Add to large slow cooker along with olive oil, onion, garlic, sweet potatoes, vegetable broth and water; season with black pepper. Cover and cook on LOW for 4 hours.
2
Remove cover. Using an immersion blender, purée soup until smooth or of desired consistency. Check seasoning and divide soup among 8 bowls.
3
Shred remaining VELVEETA. Top each serving of soup with VELVEETA, chives, bacon, jalapeño slices, radish slices, and sour cream.
Kitchen Tips
Tip 1
Recipe created by
Delish.
Tip 2
Easy Slow Cooker Cleanup
To make slow cooker cleanup a breeze, look for disposable slow cooker liners at your local grocery store. Line your slow cooker before filling with ingredients and cooking as directed.
Tip 3
Serving Suggestion
Pair this delicious soup with a crisp mixed green side salad and whole wheat roll.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 760mg
33%
Total Carbohydrates 26g
9%
Dietary Fiber 4g
14%
Sugars 8g
16%
Protein 12g
24%
Vitamin A
280%
Vitamin C
15%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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