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Cheesy Chicken & Corn Skillet
Cheesy Chicken & Corn Skillet

Cheesy Chicken & Corn Skillet

50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup extra virgin olive oil, divided
4 (4 oz. each) boneless skinless chicken breasts
1/2 tsp. freshly ground black pepper, divided
1 red onion, finely chopped
1 clove garlic, grated
2 pints cherry tomatoes
2 cups frozen corn
2 Tbsp. fresh basil, for garnish
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Let's Make It
1
In a 12” cast-iron skillet over medium high heat, add 2 Tbsp. of olive oil. Season both sides of chicken breasts evenly with ¼ tsp. pepper. Add chicken to skillet and sear until golden on both sides, about 5 min. per side. Transfer to a plate to let rest.
2
Add remaining olive oil to skillet. Add chopped onion and garlic, season with remaining pepper and cook until onion starts to become translucent and garlic is fragrant, about 2 min. Add cherry tomatoes and corn, stir to coat in onion-garlic mixture. Lower heat to medium; cover and let cook for about 15 min. until tomatoes burst open.
3
Meanwhile, slice chicken breasts on a diagonal.
4
Remove lid from skillet; top tomato and corn mixture with sliced chicken and cubed VELVEETA. Cover to let VELVEETA melt and chicken warm, about 10 min. Remove lid. Garnish with fresh basil and serve.
Kitchen Tips
Tip 1
Recipe created by
Delish.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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