arrow down icon
Add a Recipe
Shopping List
Favorites
Chicken Queso Soup
Chicken Queso Soup

Chicken Queso Soup

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 Tbsp. oil
1 cup chopped onions
4 cups (1 qt.) fat-free reduced-sodium chicken broth
1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
3 cups shredded rotisserie chicken
1 can (15.5 oz.) black beans, rinsed
1 cup frozen corn
1/2 cup loosely packed fresh cilantro, chopped
2 cups crushed tortilla chips
Add To Shopping List

Ro*Tel TACO BELL (5/13)

Let's Make It
1
Heat oil in large saucepan over medium heat. Add onions; cook, stirring frequently, 5 to 7 min. or until crisp-tender.
2
Add chicken broth, VELVEETA, tomatoes and taco seasoning mix; stir. Bring to boil, stirring frequently; cook and stir over medium-low heat 3 min. or until VELVEETA is completely melted and mixture is well blended. Add chicken, beans and corn; simmer, stirring frequently, 10 min. or until heated through. Remove from heat. Stir in cilantro.
3
Serve topped with crushed chips.
Kitchen Tips
Tip 1
How to Chop Onions
Cut off the stem end and remove skin from onion. Cut in half through the root end; place halves, cut sides down, on cutting board. Working one half at a time, make three to four horizontal cuts parallel to the cutting board, starting at the stem end and stopping each time before cutting through the root. Continue by making equally spaced vertical cuts perpendicular to the root, again, not cutting through the root. Turn the onion 90 degrees and finish by making cuts perpendicular to the last set of cuts, resulting in perfectly chopped onions. For more information, check out this video.
Tip 2
Serving Suggestion
Serve with whole wheat rolls to round out the meal.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 1740mg
76%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
11%
Sugars 8g
16%
Protein 23g
46%
Vitamin A
4%
Vitamin C
4%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings (1 cup each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
585909:222936
Similar Recipes
View More
Ratings & Reviews
cookie settings