Place baking sheet in oven while preheating oven. Meanwhile, whisk eggs and milk until blended; pour into nonstick skillet. Cook over medium-low heat 5 min. or until eggs are set, stirring occasionally. Remove from heat.
Microwave VELVEETA and tomatoes in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Spoon VELVEETA sauce onto centers of tortillas; top with hash browns, eggs and bacon.
Fold over edge of each tortilla to completely enclose ingredients in center, pleating edge of tortilla as necessary. Brush oil evenly onto both sides of tortilla wraps.
Remove baking sheet from oven. Place wraps, seam sides down, on hot baking sheet.
Bake 20 min. or until wraps are crisp and golden brown, turning after 10 min.
Prepare and bake wraps as directed; cool completely, then wrap individually in foil. Freeze up to 1 month. When ready to serve, place 1 unwrapped tortilla wrap on microwaveable plate. Microwave on HIGH 2 to 2-1/2 min. or until heated through. Repeat with remaining wraps as necessary.
To build a healthy eating style, make sure you are including all food groups in your meal plans throughout the day. That means adding fruits, vegetables, grains, dairy and proteins. Round out this delicious breakfast sandwich by serving it a cold glass of fruit juice.
For best results, be sure to brush the oil between all the folds of the tortilla wraps before placing on the hot baking sheet. Use back of spatula to flatten tops of tortilla wraps before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.