Bake TATER TOTS as directed on package. Top with shredded cheese; bake 5 min. or until melted.
Meanwhile, combine beans and corn in microwaveable bowl. Microwave on HIGH 3 min. or until heated through; stir. Cover to keep warm.
Microwave VELVEETA and tomatoes in separate microwaveable bowl 5 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 3 min.
Spoon VELVEETA sauce over TATER TOTS; top with bean mixture, sour cream and cilantro.
Make It Spicy
Want a little more kick in this dish? Try finishing with a dash or two of your favorite hot sauce, or a sprinkle of crushed red pepper or ground red pepper (cayenne).
Enjoy this fun shared appetizer that's perfect for feeding a crowd.
How to Use the Leftover Canned Beans
Spoon leftover black beans into airtight container and refrigerate up to 4 days. Use as a tasty salad topper. Or, add them to your favorite casserole or pasta dish before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.