Brown beef in large nonstick skillet over medium heat; drain. Return beef to skillet.
Add taco seasoning mix and 1 cup tomatoes; mix well. Cook, stirring frequently, 5 min. or until liquid is cooked off. Remove skillet from heat.
Unroll 1 can of pizza dough onto lightly floured surface; press into 18x12-inch rectangle. Cut into 12 (6x3-inch) rectangles. Repeat with second can of pizza dough.
Spoon beef mixture onto centers of dough rectangles, adding about 1 Tbsp. beef mixture to each rectangle.
Reserve 1/4 of the VELVEETA for later use; place remaining VELVEETA cubes over beef mixture. Fold all sides of each dough rectangle over beef mixture; press edges together to seal.
Place, seam sides down, on 2 baking sheets sprayed with cooking spray.
Bake 15 to 17 min. or until golden brown.
Combine remaining tomatoes and reserved VELVEETA in microwaveable bowl. Microwave on HIGH 1 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 1 min.
Serve Nacho Sticks with VELVEETA sauce.
For Easy Cleanup
Cover the baking sheets with foil before spraying with cooking spray. Use to bake these delicious Nacho Sticks. Then, just toss the foil away.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.