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Smoky Queso Dip on the Grill
Smoky Queso Dip on the Grill

Smoky Queso Dip on the Grill

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
What You Need
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32 servings
Original recipe yields 32 servings
1 pkg. (12 oz.) Mexican chorizo, cooked
1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1/2 cup drained pickled jalapeño slices
1/2 cup chopped fresh cilantro
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Ro*Tel

Let's Make It
1
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid. Heat grill to 300°F.
2
Combine ingredients in disposable 12x9-inch foil pan sprayed with cooking spray; cover with sheet of foil.
3
Place on grill grate.
4
Grill 30 min. or until VELVEETA is completely melted and dip is heated through stirring every 10 min. and monitoring for consistent grill temperature.
Kitchen Tips
Tip 1
Chefs' Favorite Tools: Kitchen Shears
Kitchen shears are frequently forgotten when thinking about kitchen tools, but they are a natural choice for a number of tasks. Use them for snipping herbs, stemming green beans and cutting bacon into small pieces. Many cooks prefer using kitchen shears for cutting their pizzas or quesadillas into slices, too.
Tip 2
Serving Suggestion
Serve with tortilla chips, cubed or sliced crusty bread, and/or cut-up fresh vegetables.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 430mg
19%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings (2 Tbsp. each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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