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Smoky Queso Dip on the Grill
Dips, Apps & Sides

Smoky Queso Dip on the Grill

Smoky Queso Dip on the Grill
10 Min(s) Prep | 40 Min (s) Cook
32 servings (2 Tbsp. each)
10Min(s) Prep
40Min (s) Cook
32 servings (2 Tbsp. each)
(16 oz.) VELVEETA, cut into 1/2-inch cubes
(12 oz.) Mexican chorizo, cooked
(10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
(8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
drained pickled jalapeño slices
chopped fresh cilantro
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Combine ingredients in disposable 12x9-inch foil pan sprayed with cooking spray; cover with sheet of foil.
Place on grill grate.
Grill 30 min. or until VELVEETA is completely melted and dip is heated through stirring every 10 min. and monitoring for consistent grill temperature.
kitchen Tips
Chefs' Favorite Tools: Kitchen Shears:
Kitchen shears are frequently forgotten when thinking about kitchen tools, but they are a natural choice for a number of tasks. Use them for snipping herbs, stemming green beans and cutting bacon into small pieces. Many cooks prefer using kitchen shears for cutting their pizzas or quesadillas into slices, too.
Serving Suggestion:
Serve with tortilla chips, cubed or sliced crusty bread, and/or cut-up fresh vegetables.
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