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Queso Chicken Pot Pie
Queso Chicken Pot Pie

Queso Chicken Pot Pie

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (12 oz.) frozen bell pepper and onion strips
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 cup frozen corn
1 Tbsp. paprika
1 tsp. garlic powder
2 cups shredded rotisserie chicken
1 can (8 oz.) refrigerated crescent dough sheet
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Ro*Tel

Let's Make It
1
Heat oven to 375°F.
2
Cook first 5 ingredients in medium cast-iron skillet over medium heat 5 min. or until heated through, stirring frequently.
3
Add chicken and VELVEETA; cook, stirring frequently, 3 to 5 min. or until VELVEETA is completely melted and mixture is well blended. Remove from heat.
4
Unroll crescent dough sheet onto lightly floured work surface. Press into 10-inch round; place over chicken mixture. Use fork to press edge of dough to edge of skillet to seal. Cut several slits in dough to permit steam to escape.
5
Bake 20 to 25 min. or until chicken mixture is heated through and crust is golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad.
Tip 2
Note
If you don't have a cast-iron or other ovenproof skillet, you can instead cook the chicken mixture in a regular skillet. Then, spoon the chicken mixture into a shallow baking dish sprayed with cooking spray before topping with the crescent dough and baking as directed.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1180mg
51%
Total Carbohydrates 33g
12%
Dietary Fiber 3g
11%
Sugars 12g
24%
Protein 19g
38%
Vitamin A
20%
Vitamin C
6%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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