velveeta banner image
Our Products
RECIPE COLLECTION
Jack-O'-Lantern BBQ Chicken Pot Pie
Entrees

Jack-O'-Lantern BBQ Chicken Pot Pie

Jack-O'-Lantern BBQ Chicken Pot Pie
Try something spooky with this deliciously festive Jack-O'-Lantern BBQ Chicken Pot Pie. Cutting shapes out of crust to resemble a jack-o'-lantern face gives this BBQ chicken pot pie a little extra Halloween spirit.
20 Min(s) Prep | 50 Min (s) Cook
6 servings
20Min(s) Prep
50Min (s) Cook
6 servings
Ingredients
oil
boneless skinless chicken breasts, cut into bite-size pieces
(16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
KRAFT Original Barbecue Sauce
GREY POUPON Dijon Mustard
(4 oz.) VELVEETA, cut into 1/2-inch cubes
ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
Select All
Add to cart
Directions
1
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 6 to 8 min. or until lightly browned. Add vegetables; cook 3 to 4 min. or until heated through, stirring frequently. Add all remaining ingredients except pie crust; mix lightly.
2
Spoon into 9-inch deep-dish pie plate sprayed with cooking spray.
3
Unroll pie crust onto cutting board. Use small sharp knife to cut shapes out of crust to resemble a jack-o'-lantern face. Reserve pastry cutouts.
4
Place crust over pie; seal and flute edge. Place pie plate on baking sheet. If desired, use pastry cutouts to make leaves, then add to top of pie.
5
Bake 25 to 30 min. or until golden brown.
kitchen Tips
Special Extra:
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Shortcut:
Omit the oil. Prepare using a rotisserie chicken purchased from your supermarket. Remove chicken from the bones, then chop or shred it. Substitute 3 cups chopped chicken for the cooked cut-up chicken breasts, then, continue as directed.
Variation:
Omit the oil. Substitute 1 lb. lean ground beef for the chicken.
Serving Suggestion:
Serve with a mixed green salad and glass of fat-free milk.