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Pull-Apart Queso Monkey Bread
Dips, Apps & Sides

Pull-Apart Queso Monkey Bread

Pull-Apart Queso Monkey Bread
Become the star of your next get-together with this Pull-Apart Queso Monkey Bread. Simply fill crescent dinner roll dough with a mixture of Ro*Tel® and VELVEETA and pop them in the oven for 20 minutes. This warm and creamy Pull-Apart Queso Monkey Bread will be your new go-to.
20 Min(s) Prep | 60 Min (s) Cook
16 servings
20Min(s) Prep
60Min (s) Cook
16 servings
Ingredients
VELVEETA, cut into 1" chunks
(10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
refrigerated crescent dinner rolls
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Directions
1
1. Add the Velveeta and Ro*Tel to a medium-size pan and cook over medium heat until the Velveeta is melted and ingredients are combined. Transfer to a bowl and chill in the refrigerator for 20 minutes.
2
2. HEAT oven to 400°F.
3
3. SCOOP about 2 teaspoons of the Velveeta mixture out and place it on the center of 1 rolled-out roll.
4
4. Dab your finger in water and run it along the outside edge of the roll and then fold up all the ends and seal it tight to make a little ball.
5
5. Transfer it to a bundt pan and repeat until all of the rolls have been used and are placed in the pan. (NOTE: There will be some leftover dip which you can serve alongside the monkey bread.)
6
6. BAKE for 18 to 20 minutes or until the top is golden brown and the rolls are cooked.
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