Experiment with something different next pasta night, Chicken Spaghetti Pie Minis. A delightful combination of chicken, green peppers, pasta sauce, and angel hair pasta, Chicken-Spaghetti Pie Minis are topped with melted VELVEETA® for even more flavor. It's everything they love, in miniature!
Cook peppers in large nonstick pan on medium heat 8 min. or until crisp-tender, stirring frequently. Remove from heat.
Add pasta, chicken, pasta sauce and egg; mix lightly.
Use tongs to place pasta mixture in 12 muffin pan cups sprayed with cooking spray.
Top each with 1 VELVEETA piece; press gently into pasta mixture to secure.
Bake 9 to 10 min. or until heated through. Remove from oven. Let stand 10 min. before removing pies from pan to serve.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.