Experiment with something different next pasta night, Chicken Spaghetti Pie Minis. A delightful combination of chicken, green peppers, pasta sauce, and angel hair pasta, Chicken-Spaghetti Pie Minis are topped with melted VELVEETA® for even more flavor. It's everything they love, in miniature!
20 Min(s) Prep | 30 Min (s) Cook
20Min(s) Prep 30Min (s) Cook 6 servings
chopped green peppers
angel hair pasta, cooked
shredded cooked chicken
VELVEETA Fresh Packs (4 oz.), cut into 12 pieces
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Cook peppers in large nonstick pan on medium heat 8 min. or until crisp-tender, stirring frequently. Remove from heat.
Add pasta, chicken, pasta sauce and egg; mix lightly.
Use tongs to place pasta mixture in 12 muffin pan cups sprayed with cooking spray.
Top each with 1 VELVEETA piece; press gently into pasta mixture to secure.
Bake 9 to 10 min. or until heated through. Remove from oven. Let stand 10 min. before removing pies from pan to serve.