arrow down
Add a Recipe
Shopping List
Favorites
Chicken-Spaghetti Pie Minis
Chicken-Spaghetti Pie Minis

Chicken-Spaghetti Pie Minis

30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Experiment with something different next pasta night, Chicken Spaghetti Pie Minis. A delightful combination of chicken, green peppers, pasta sauce, and angel hair pasta, Chicken-Spaghetti Pie Minis are topped with melted VELVEETA® for even more flavor. It's everything they love, in miniature!
What You Need
Select All
6 servings
Original recipe yields 6 servings
1/4 cup chopped green peppers
6 oz. angel hair pasta, cooked
3/4 cup shredded cooked chicken
3/4 cup pasta sauce
1 egg, beaten
Add To Shopping List
Let's Make It
1
Heat oven to 375ºF.
2
Cook peppers in large nonstick pan on medium heat 8 min. or until crisp-tender, stirring frequently. Remove from heat.
3
Add pasta, chicken, pasta sauce and egg; mix lightly.
4
Use tongs to place pasta mixture in 12 muffin pan cups sprayed with cooking spray.
5
Top each with 1 VELVEETA piece; press gently into pasta mixture to secure.
6
Bake 9 to 10 min. or until heated through. Remove from oven. Let stand 10 min. before removing pies from pan to serve.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 460mg
20%
Total Carbohydrates 27g
10%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 11g
22%
Vitamin A
6%
Vitamin C
6%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
560361:213044
Similar Recipes
View More
Ratings & Reviews
cookie settings