Bring the party wherever you go with these Party Pizza Appetizers. These yummy pizza appetizers with sausage and Mozzarella take just 10 minutes to bake.
20 Min(s) Prep | 30 Min (s) Cook
24 servings
20Min(s) Prep 30Min (s) Cook 24 servings
Ingredients
Italian turkey sausage
each chopped zucchini and red peppers (1/4-inch pieces)
CLASSICO Traditional Pizza Sauce
VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes
each garlic powder and dried oregano leaves
pocket pita breads (6 inch), cut horizontally in half
(8 oz.) KRAFT Shredded Mozzarella Cheese
Select All
Add to cart
Directions
1
Cook sausage and vegetables in large skillet on medium heat until sausage is done, stirring occasionally. Drain; return sausage mixture to skillet. Add pizza sauce, VELVEETA and seasonings; mix well. Cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
2
Place pita rounds in single layer on baking sheet; top with sausage mixture and mozzarella.
3
Bake 10 min. or until mozzarella is melted. Cut each pizza into 4 wedges to serve.
kitchen Tips
Variation:
Prepare recipe as directed, substituting a 9.25-oz. French bread baguette, cut horizontally in half, for the split pita breads.
Make Ahead:
Top pita bread rounds with cooked sausage mixture as directed. (Do not top with mozzarella.) Place in single layer on baking sheet; freeze until firm. Transfer to freezer-weight resealable plastic bags. Freeze up to 2 months. When ready to serve, place desired number of pitas on baking sheet; top each with 1/3 cup mozzarella. Bake in 400ºF oven 15 min. or until snacks are heated through and mozzarella is melted. (No need to thaw first.)