Bring the party wherever you go with these Party Pizza Appetizers. These yummy pizza appetizers with sausage and Mozzarella take just 10 minutes to bake.
20 Min(s) Prep | 30 Min (s) Cook
20Min(s) Prep 30Min (s) Cook 24 servings
Italian turkey sausage
each chopped zucchini and red peppers (1/4-inch pieces)
CLASSICO Traditional Pizza Sauce
VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes
each garlic powder and dried oregano leaves
pocket pita breads (6 inch), cut horizontally in half
(8 oz.) KRAFT Shredded Mozzarella Cheese
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Cook sausage and vegetables in large skillet on medium heat until sausage is done, stirring occasionally. Drain; return sausage mixture to skillet. Add pizza sauce, VELVEETA and seasonings; mix well. Cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Place pita rounds in single layer on baking sheet; top with sausage mixture and mozzarella.
Bake 10 min. or until mozzarella is melted. Cut each pizza into 4 wedges to serve.
Prepare recipe as directed, substituting a 9.25-oz. French bread baguette, cut horizontally in half, for the split pita breads.
Top pita bread rounds with cooked sausage mixture as directed. (Do not top with mozzarella.) Place in single layer on baking sheet; freeze until firm. Transfer to freezer-weight resealable plastic bags. Freeze up to 2 months. When ready to serve, place desired number of pitas on baking sheet; top each with 1/3 cup mozzarella. Bake in 400ºF oven 15 min. or until snacks are heated through and mozzarella is melted. (No need to thaw first.)