Enjoy these delicious Philly Cheesesteak 'Egg Rolls.' These Philly Cheesesteak 'Egg Rolls' are made with soft flour tortillas and juicy ground beef.
20 Min(s) Prep | 40 Min (s) Cook
20Min(s) Prep 40Min (s) Cook 18 servings
1 lb. lean ground beef
1 lb. each green and red pepper, chopped
1/2 cup slivered onions
2 cup VELVEETA Fresh Packs (4 oz. each), cut into 1/2-inch cubes
3 Tbsp. A.1. Original Sauce
18 Tbsp. flour tortillas (6 inch)
Brown meat with peppers and onions in large nonstick skillet on medium heat. Drain; return meat mixture to skillet. Stir in VELVEETA and A.1.
Spray baking sheet with cooking spray. Spoon meat mixture down centers of tortillas, adding about 1/4 cup meat mixture to each. Fold in opposite sides of each tortilla, then roll up starting at bottom edge. Spray inside of top edge of each tortilla with cooking spray before pressing into roll-up to secure. Place, seam sides down, on prepared baking sheet.