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Philly Cheesesteak 'Egg Rolls'
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Philly Cheesesteak 'Egg Rolls'

Philly Cheesesteak 'Egg Rolls'
Enjoy these delicious Philly Cheesesteak 'Egg Rolls.' These Philly Cheesesteak 'Egg Rolls' are made with soft flour tortillas and juicy ground beef.
20 Min(s) Prep | 40 Min (s) Cook
18 servings
20Min(s) Prep
40Min (s) Cook
18 servings
Ingredients
  • 1 lb. lean ground beef
  • 1 lb. each green and red pepper, chopped
  • 1/2 cup slivered onions
  • 2 cup VELVEETA Fresh Packs (4 oz. each), cut into 1/2-inch cubes
  • 3 Tbsp. A.1. Original Sauce
  • 18 Tbsp. flour tortillas (6 inch)
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    Directions
    1
    Brown meat with peppers and onions in large nonstick skillet on medium heat. Drain; return meat mixture to skillet. Stir in VELVEETA and A.1.
    2
    Spray baking sheet with cooking spray. Spoon meat mixture down centers of tortillas, adding about 1/4 cup meat mixture to each. Fold in opposite sides of each tortilla, then roll up starting at bottom edge. Spray inside of top edge of each tortilla with cooking spray before pressing into roll-up to secure. Place, seam sides down, on prepared baking sheet.
    3
    Bake 20 min. or until golden brown.