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Slow-Cooker Chicken and Broccoli Cheese Soup
Soups & Slow Cooker Meals

Slow-Cooker Chicken and Broccoli Cheese Soup

Slow-Cooker Chicken and Broccoli Cheese Soup
Enjoy the rich flavor of our Slow-Cooker Chicken and Broccoli Cheese Soup today. You can prep this chicken and broccoli cheese soup in only 15 minutes.
15 Min(s) Prep | 405 Min (s) Cook
5 servings, 1 cup each
15Min(s) Prep
405Min (s) Cook
5 servings, 1 cup each
Ingredients
boneless skinless chicken breasts, cut into 1-inch pieces
flour
garlic powder
sliced carrots
onion, chopped
(14-1/2 oz.) fat-free reduced-sodium chicken broth
LEA & PERRINS Worcestershire Sauce
small broccoli florets
(4 oz.) VELVEETA Fresh Packs, cut into 1/2-inch cubes
KRAFT Finely Shredded Sharp Cheddar Cheese
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Directions
1
Toss chicken with flour and garlic powder in slow cooker sprayed with cooking spray.
2
Add all remaining ingredients except broccoli, VELVEETA and shredded cheese; cover with lid.
3
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
4
Stir in broccoli and VELVEETA; cook, covered, on HIGH 30 min.
5
Top with shredded cheese before serving.