Heat oil in large skillet on medium heat. Add yellow onions and green peppers; cook and stir 5 min. Add chicken; cook 5 min. or until heated through, stirring occasionally.
Meanwhile, microwave VELVEETA and milk in microwaveable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.
Add half the VELVEETA sauce to chicken mixture in skillet; cook 2 min., stirring frequently.
Spread cut sides of buns with dressing; fill with chicken mixture. Top with remaining VELVEETA sauce and green onions.
How to Toast the Buns
Heat oven to 350ºF. Place buns, cut sides up, on baking sheet. Bake 5 to 7 min. or until edges are lightly browned.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.