Delight your taste buds with this BBQ Chicken-VELVEETA® Skillet. This cheesy skillet incorporates green onions, cherry tomatoes and bow-tie pasta.
What You Need
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2-1/2 cups water
2 cups farfalle (bow-tie pasta), uncooked
1/2 cup KRAFT Original Barbecue Sauce
2 green onions, sliced, divided
1 cup cherry tomatoes, cut in half
1 VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes
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Let's Make It
Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done. Remove from skillet; cover to keep warm.
Add water to skillet; bring to boil, stirring occasionally to scrape browned bits from bottom of skillet. Add pasta; stir. Cover; simmer 10 min. Stir in barbecue sauce and 2 Tbsp. onions; cook, covered, 2 min.
Return chicken to skillet along with the tomatoes; stir. Top with VELVEETA; cook, covered, 2 min. or until VELVEETA begins to melt. Remove from heat. Sprinkle with remaining onions.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 57g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.