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Philly Cheesesteak Casserole
Philly Cheesesteak Casserole

Philly Cheesesteak Casserole

Try a spin on a classic with this Philly Cheesesteak Casserole recipe. With doughy biscuits topped with ground beef and savory cheese, your family will be asking you to make this Philly Cheesesteak Casserole every day!
What You Need
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1 can (10.2 oz.) refrigerated big buttermilk biscuits (5 biscuits)
1/3 cup slivered onions
1/2 lb. extra-lean ground beef
1/2 each green and red pepper, cut into thin strips
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Let's Make It
1
Heat oven to 350ºF.
2
Separate biscuits; cut into quarters. Place in even layer in 2-qt. casserole sprayed with cooking spray; top with layers of onions, crumbled meat and peppers.
3
Bake 20 min.
4
Top with VELVEETA. Bake 15 min. or until VELVEETA is melted and biscuits are golden brown.
Kitchen Tips
Tip 1
Substitute
Prepare using 1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes.
Tip 2
Special Extra
For a touch of heat, add layer of sliced fresh jalapeño peppers to casserole before baking as directed.
Tip 3
How to Double Recipe
Prepare recipe as directed using 1 can (16.3 oz.) refrigerated big buttermilk biscuits, 1 small onion, 1 lb. extra-lean ground beef, 1 each green and red pepper, and 1/2 lb. (8 oz.) VELVEETA.
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