2 cans (15 oz. each) pinto beans, rinsed
1 can (28 oz.) crushed tomatoes
1 can (15.5 oz.) black beans, rinsed
1 can (15 oz.) red kidney beans, rinsed
2 zucchini, cut lengthwise in half, then sliced crosswise
1 can (4 oz.) chopped green chiles, undrained
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