Name: Meatless Chili con Queso
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings, about 1 cup each
Ingredients: 2 cans (15 oz. each) pinto beans, rinsed; 1 can (28 oz.) crushed tomatoes; 1 can (15.5 oz.) black beans, rinsed; 1 can (15 oz.) red kidney beans, rinsed; 2 zucchini, cut lengthwise in half, then sliced crosswise; 1-1/2 cups frozen corn; 1 onion, chopped; 1 can (4 oz.) chopped green chiles, undrained; 3/4 cup water; 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix; 2 Tbsp. chili powder; 1 tsp. ground cumin; 1/2 tsp. garlic powder; 6 oz. VELVEETA, cut into 1/2-inch cubes; 1 cup sour cream

0 Review(s)

50 Min(s)

20 Min(s) Prep

30 Min(s) Cook

Get cheesy with our Meatless Chili con Queso! This Meatless Chili con Queso features green chiles, VELVEETA, corn, beans, cumin and more only takes an hour to make. Who says chili has to have meat in it to taste delicious?

What You Need

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8 servings

Original recipe yields 8 servings

2 cans (15 oz. each) pinto beans, rinsed

1 can (28 oz.) crushed tomatoes

1 can (15.5 oz.) black beans, rinsed

1 can (15 oz.) red kidney beans, rinsed

2 zucchini, cut lengthwise in half, then sliced crosswise

1-1/2 cups frozen corn

1 onion, chopped

1 can (4 oz.) chopped green chiles, undrained

3/4 cup water

1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix

2 Tbsp. chili powder

1 tsp. ground cumin

1/2 tsp. garlic powder

6 oz. VELVEETA, cut into 1/2-inch cubes

1 cup sour cream

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Let's Make It

Bring all ingredients except VELVEETA and sour cream to boil in large saucepan on medium heat, stirring occasionally; cover.

Simmer on low heat 30 min., stirring occasionally.

Add VELVEETA; cook 2 to 3 min. or until completely melted, stirring frequently.

Serve topped with sour cream.

Kitchen Tips

Tip 1

Special Extra

Serve topped with chopped fresh cilantro.

Tip 2

Nutrition Bonus

The combination of beans makes this delicious, yet low-calorie and low-fat, chili a good source of fiber.

Nutrition

Calories

330

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 1290mg

56%

Total Carbohydrates 47g

17%

Dietary Fiber 11g

39%

Sugars 11g

22%

Protein 16g

32%

Vitamin A

25%

Vitamin C

35%

Calcium

20%

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, about 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.