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Meatless Chili con Queso
Meatless Chili con Queso

Meatless Chili con Queso

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Get cheesy with our Meatless Chili con Queso! This Meatless Chili con Queso features green chiles, VELVEETA, corn, beans, cumin and more only takes an hour to make. Who says chili has to have meat in it to taste delicious?
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 cans (15 oz. each) pinto beans, rinsed
1 can (28 oz.) crushed tomatoes
1 can (15.5 oz.) black beans, rinsed
1 can (15 oz.) red kidney beans, rinsed
2 zucchini, cut lengthwise in half, then sliced crosswise
1-1/2 cups frozen corn
1 onion, chopped
1 can (4 oz.) chopped green chiles, undrained
3/4 cup water
2 Tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. garlic powder
1 cup sour cream
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Let's Make It
1
Bring all ingredients except VELVEETA and sour cream to boil in large saucepan on medium heat, stirring occasionally; cover.
2
Simmer on low heat 30 min., stirring occasionally.
3
Add VELVEETA; cook 2 to 3 min. or until completely melted, stirring frequently.
4
Serve topped with sour cream.
Kitchen Tips
Tip 1
Special Extra
Serve topped with chopped fresh cilantro.
Tip 2
Nutrition Bonus
The combination of beans makes this delicious, yet low-calorie and low-fat, chili a good source of fiber.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1290mg
56%
Total Carbohydrates 47g
17%
Dietary Fiber 11g
39%
Sugars 11g
22%
Protein 16g
32%
Vitamin A
25%
Vitamin C
35%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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