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Cheesy Pulled Pork Taquitos
Dips, Apps & Sides

Cheesy Pulled Pork Taquitos

Cheesy Pulled Pork Taquitos
Fill your pulled pork taquitos with melted VELVEETA® for Cheesy Pulled Pork Taquitos that everyone at the dinner table is sure to love. These taquitos are made with boneless pork shoulder and a tasty red salsa.
15 Min(s) Prep | 150 Min (s) Cook
Makes 12 servings.
15Min(s) Prep
150Min (s) Cook
Makes 12 servings.
boneless pork shoulder
vegetable oil
barbecue sauce
chicken broth
brown sugar
yellow mustard
Worcestershire sauce
minced garlic
dried thyme leaves
chopped medium chili pepper
plum tomato
pinch salt
chopped fresh cilantro
red onion
lime juice
(4 oz.) VELVEETA Fresh Packs, cut into 1/2-in. cubes
corn tortillas
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Sear pork shoulder in oil in a Dutch oven. Add next 8 ingredients; cook, covered, on medium-low heat for 2 hours or until meat is tender.
Meanwhile, combine salsa ingredients; set aside.
Remove meat; shred. Add about 1/2 cup cooking sauce or enough to coat pork lightly.
Combine VELVEETA, salsa and barbeque pulled pork mixture; fill tortillas and roll tightly.
Fry filled tortillas in oiled pan, seam side down first. Roll in oil to crisp on all sides.
Bake 8-12 min. at 400ºF or until warmed through.
Serve with guacamole, cilantro and onion, if desired.
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