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Cheesy Pulled Pork Taquitos
Cheesy Pulled Pork Taquitos

Cheesy Pulled Pork Taquitos

2 Hr(s) 30 Min(s)
15 Min(s) Prep
2 Hr(s) 15 Min(s) Cook
Fill your pulled pork taquitos with melted VELVEETA® for Cheesy Pulled Pork Taquitos that everyone at the dinner table is sure to love. These taquitos are made with boneless pork shoulder and a tasty red salsa.
What You Need
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12 servings
Original recipe yields 12 servings
1 lb. boneless pork shoulder
1 Tbsp. vegetable oil
1 cup barbecue sauce
1/2 cup chicken broth
1/4 cup brown sugar
1 Tbsp. yellow mustard
1 Tbsp. Worcestershire sauce
1 large onion
2 cloves minced garlic
1-1/2 tsp. dried thyme leaves
1 chopped medium chili pepper
1 plum tomato
1 pinch salt
1 Tbsp. chopped fresh cilantro
1 Tbsp. red onion
1 tsp. lime juice
12 corn tortillas
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Let's Make It
1
Sear pork shoulder in oil in a Dutch oven. Add next 8 ingredients; cook, covered, on medium-low heat for 2 hours or until meat is tender.
2
Meanwhile, combine salsa ingredients; set aside.
3
Remove meat; shred. Add about 1/2 cup cooking sauce or enough to coat pork lightly.
4
Combine VELVEETA, salsa and barbeque pulled pork mixture; fill tortillas and roll tightly.
5
Fry filled tortillas in oiled pan, seam side down first. Roll in oil to crisp on all sides.
6
Bake 8-12 min. at 400ºF or until warmed through.
7
Serve with guacamole, cilantro and onion, if desired.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 670mg
29%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 15g
30%
Protein 9g
18%
Vitamin A
2%
Vitamin C
4%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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