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Cheesy Pulled Pork Taquitos
Dips, Apps & Sides

Cheesy Pulled Pork Taquitos

Cheesy Pulled Pork Taquitos
Fill your pulled pork taquitos with melted VELVEETA® for Cheesy Pulled Pork Taquitos that everyone at the dinner table is sure to love. These taquitos are made with boneless pork shoulder and a tasty red salsa.
15 Min(s) Prep | 150 Min (s) Cook
Makes 12 servings.
15Min(s) Prep
150Min (s) Cook
Makes 12 servings.
1 lb. boneless pork shoulder
1 Tbsp. vegetable oil
1 cup barbecue sauce
1/2 cup chicken broth
1/4 cup brown sugar
1 Tbsp. yellow mustard
1 Tbsp. Worcestershire sauce
1 large onion
2 cloves minced garlic
1-1/2 tsp. dried thyme leaves
1 tsp. chopped medium chili pepper
1 tsp. plum tomato
1 tsp. pinch salt
1 Tbsp. chopped fresh cilantro
1 Tbsp. red onion
1 tsp. lime juice
1 tsp. (4 oz.) VELVEETA Fresh Packs, cut into 1/2-in. cubes
12 tsp. corn tortillas
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Sear pork shoulder in oil in a Dutch oven. Add next 8 ingredients; cook, covered, on medium-low heat for 2 hours or until meat is tender.
Meanwhile, combine salsa ingredients; set aside.
Remove meat; shred. Add about 1/2 cup cooking sauce or enough to coat pork lightly.
Combine VELVEETA, salsa and barbeque pulled pork mixture; fill tortillas and roll tightly.
Fry filled tortillas in oiled pan, seam side down first. Roll in oil to crisp on all sides.
Bake 8-12 min. at 400ºF or until warmed through.
Serve with guacamole, cilantro and onion, if desired.