Fill your pulled pork taquitos with melted VELVEETA® for Cheesy Pulled Pork Taquitos that everyone at the dinner table is sure to love. These taquitos are made with boneless pork shoulder and a tasty red salsa.
Sear pork shoulder in oil in a Dutch oven. Add next 8 ingredients; cook, covered, on medium-low heat for 2 hours or until meat is tender.
Meanwhile, combine salsa ingredients; set aside.
Remove meat; shred. Add about 1/2 cup cooking sauce or enough to coat pork lightly.
Combine VELVEETA, salsa and barbeque pulled pork mixture; fill tortillas and roll tightly.
Fry filled tortillas in oiled pan, seam side down first. Roll in oil to crisp on all sides.
Bake 8-12 min. at 400ºF or until warmed through.
Serve with guacamole, cilantro and onion, if desired.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.