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VELVEETA® Thanksgiving Pizza
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VELVEETA® Thanksgiving Pizza

VELVEETA® Thanksgiving Pizza
Put your leftover turkey to good use with our VELVEETA® Thanksgiving Turkey Recipe. Turkey and cranberry sauce may sound like unconventional pizza toppings, but trust us. You won't want to pass up our VELVEETA® Thanksgiving Pizza. It's so much more exciting that a sandwich!
25 Min(s) Prep | 25 Min (s) Cook
6 servings
25Min(s) Prep
25Min (s) Cook
6 servings
Ingredients
(11 oz.) refrigerated thin crust pizza dough
whole berry cranberry sauce
shredded leftover roasted turkey
VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes
milk
green onions, sliced
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Directions
1
Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 13x9-inch rectangle. Bake 8 min.
2
Spread pizza crust with cranberry sauce. Top with turkey. Bake 4 to 6 min. or until turkey is heated through and edge of crust is golden brown.
3
Meanwhile, microwave VELVEETA and milk in microwaveable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 min.
4
Drizzle VELVEETA sauce over pizza; sprinkle with onions.
kitchen Tips
Substitute:
Substitute shredded rotisserie chicken for the turkey.