Put your leftover turkey to good use with our VELVEETA® Thanksgiving Turkey Recipe. Turkey and cranberry sauce may sound like unconventional pizza toppings, but trust us. You won't want to pass up our VELVEETA® Thanksgiving Pizza. It's so much more exciting that a sandwich!
What You Need
Original recipe yields 6 servings
1 can (11 oz.) refrigerated thin crust pizza dough
Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 13x9-inch rectangle. Bake 8 min.
Spread pizza crust with cranberry sauce. Top with turkey. Bake 4 to 6 min. or until turkey is heated through and edge of crust is golden brown.
Meanwhile, microwave VELVEETA and milk in microwaveable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 min.
Drizzle VELVEETA sauce over pizza; sprinkle with onions.
Substitute shredded rotisserie chicken for the turkey.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.