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VELVEETA® Chili Mac
Entrees

VELVEETA® Chili Mac

VELVEETA® Chili Mac
Try our savory VELVEETA Chili Mac recipe for a tasty dish. With ground beef, onion, chili beans and tomatoes, this VELVEETA Chili Mac has it all.
30 Min(s) Prep | 30 Min (s) Cook
8 servings, 1 cup each
30Min(s) Prep
30Min (s) Cook
8 servings, 1 cup each
Ingredients
elbow macaroni, uncooked
onion, chopped, divided
lean ground beef
green pepper, chopped
(15.5 oz.) chili beans
(14.5 oz.) diced tomatoes, drained
VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes
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Directions
1
Cook macaroni as directed on package, omitting salt.
2
Meanwhile, reserve 1/3 cup onions. Brown meat with peppers and remaining onions in Dutch oven or large deep skillet; drain. Return meat mixture to pan. Stir in beans, tomatoes and VELVEETA; cook 5 min. or until mixture is heated through and VELVEETA starts to melt, stirring occasionally.
3
Drain macaroni. Add to meat mixture; mix lightly. Top with reserved onions.
kitchen Tips
Cómo servir:
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Présentation suggérée:
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Serving Suggestion:
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.