Reserve 1 Tbsp. onions for later use. Melt butter in medium skillet on medium heat. Add garlic, poultry seasoning and remaining onions; cook 2 min., stirring frequently. Add chicken and cranberries, cook and stir 3 min. or until heated through.
Microwave VELVEETA and milk in microwaveable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.
Split potatoes. Serve topped with chicken mixture and VELVEETA sauce.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 59g
Dietary Fiber 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.