VELVEETA® Cheesy Roasted Cauliflower Pasta
30 Min(s)
30 Min(s) Prep
Treat your family to a home-cooked entrée with our delicious VELVEETA® Cheesy Roasted Cauliflower Pasta. Pan-roasting the cauliflower with the sausage adds a depth of flavor. This roasted cauliflower pasta is sure to become your new weeknight go to!
What You Need
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4 servings
Original recipe yields 4 servings
1-1/2 cups gemelli pasta, uncooked
1 Tbsp. olive oil
2 cups small cauliflower florets
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt.
2
Meanwhile, heat oil in large nonstick skillet on medium heat. Add sausage and cauliflower; cook 8 to 10 min. or until cauliflower is crisp-tender and golden brown, stirring frequently.
3
Drain pasta, reserving 1/2 cup cooking water. Add pasta and reserved water to sausage mixture; mix lightly. Stir in VELVEETA; cook 3 min. or until completely melted, stirring frequently. Remove from heat.
4
Sprinkle with parsley.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 840mg
37%
Total Carbohydrates 39g
14%
Dietary Fiber 3g
11%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
2%
Vitamin C
40%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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