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VELVEETA® Cheesy Roasted Cauliflower Pasta

VELVEETA® Cheesy Roasted Cauliflower Pasta

VELVEETA® Cheesy Roasted Cauliflower Pasta
Treat your family to a home-cooked entrée with our delicious VELVEETA® Cheesy Roasted Cauliflower Pasta. Pan-roasting the cauliflower with the sausage adds a depth of flavor. This roasted cauliflower pasta is sure to become your new weeknight go to!
30 Min(s) Prep | 30 Min (s) Cook
4 servings
30Min(s) Prep
30Min (s) Cook
4 servings
1-1/2 cups gemelli pasta, uncooked
1 Tbsp. olive oil
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage, sliced
2 cups small cauliflower florets
1 cups VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes
1 Tbsp. chopped fresh parsley
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Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, heat oil in large nonstick skillet on medium heat. Add sausage and cauliflower; cook 8 to 10 min. or until cauliflower is crisp-tender and golden brown, stirring frequently.
Drain pasta, reserving 1/2 cup cooking water. Add pasta and reserved water to sausage mixture; mix lightly. Stir in VELVEETA; cook 3 min. or until completely melted, stirring frequently. Remove from heat.
Sprinkle with parsley.