Mix meat, garlic powder and 1/2 cup barbecue sauce just until blended; shape into 6 meatballs.
3
Press 1 VELVEETA cube into center of each meatball, being careful to completely enclose VELVEETA cube. Flatten each to 2-1/2-inch patty.
4
Grill 6 to 8 min. on each side or until done (160ºF), adding buns, cut sides down, to grill to toast for the last minute.
5
Place lettuce and tomatoes on bottom halves of buns; top with burgers. Brush with remaining barbecue sauce; cover with tops of buns.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with grilled cut-up fresh vegetables on the side.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 870mg
38%
Total Carbohydrates 41g
15%
Dietary Fiber 2g
7%
Sugars 19g
38%
Protein 31g
62%
Vitamin A
8%
Vitamin C
8%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.