Cut bacon lengthwise in half; cook as directed on package. Meanwhile, cut football-shaped piece from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread (including bread top) into bite-size pieces.
Combine all remaining ingredients except shredded cheese in large microwaveable bowl. Microwave on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute. Stir in shredded cheese. Microwave 2 min.; stir until shredded cheese is completely melted and mixture is well blended.
Pour dip into bread bowl. Top with 1 bacon strip. Cut remaining bacon strips into short pieces; use to garnish dip to resemble football laces as shown in photo. Serve with bread pieces.
Serve with assorted cut-up fresh vegetables.
Prepare using an oval Italian bread loaf.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
28 servings, 2 Tbsp. dip and about 3 bread pieces each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.