VELVEETA® Tasty Baked Mini Taco Bowls
Try VELVEETA® Tasty Baked Mini Taco Bowls the next time you make dinner. These mini taco bowls are almost as fun to make as they are to eat!
What You Need
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8 flour tortillas (6 inch), warmed
1 lb. lean ground beef
2 Tbsp. milk
2 cups shredded lettuce
1/2 cup chopped tomatoes
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350ºF.
2
Line 8 muffin pan cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling. Bake 10 min.
3
Meanwhile, cook meat in large skillet with taco seasoning mix as directed on package.
4
Microwave VELVEETA and milk in microwaveable bowl on HIGH 1 or 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.
5
Transfer tortillas to serving plates; fill with lettuce and meat mixture. Drizzle with VELVEETA sauce; top with tomatoes.
Kitchen Tips
Tip 1
Meatless Option
Substitute 1 can (16 oz.) vegetarian refried beans for the cooked taco meat.
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