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VELVEETA® Creamy Chicken-Bacon Potatoes
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VELVEETA® Creamy Chicken-Bacon Potatoes

VELVEETA® Creamy Chicken-Bacon Potatoes
Watch a quick video that will guide you through making VELVEETA® Creamy Chicken-Bacon Potatoes. It's about as easy as baked potatoes get.


Ingredients
baking potatoes (1-1/4 lb.)
oil
boneless skinless chicken breasts, cut into bite-size pieces
VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes
frozen chopped broccoli, thawed
OSCAR MAYER Bacon, cooked, crumbled
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Directions
1
Prick potatoes with fork. Wrap individually in foil; place in slow cooker. Cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).
2
Heat oil in medium skillet on medium heat. Add chicken; cook 8 to 10 min. or until done, stirring frequently. Add VELVEETA and broccoli; cook and stir 3 to 4 min. or until VELVEETA is completely melted and broccoli is heated through.
3
Remove potatoes from slow cooker; remove foil. Cut slits in tops of potatoes; top with chicken mixture and bacon.
kitchen Tips
Important Note:
For best results, make sure the potatoes are evenly spaced on the bottom of the slow cooker to allow the potatoes to cook evenly.