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VELVEETA® One-Pan Chicken & Spinach Pasta
VELVEETA® One-Pan Chicken & Spinach Pasta

VELVEETA® One-Pan Chicken & Spinach Pasta

Make tasty VELVEETA® One-Pan Chicken & Spinach Pasta for an easy-cleanup entrée. This spinach and chicken pasta recipe includes cherry tomatoes and cheese.
What You Need
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1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 clove garlic, minced
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1-1/2 cups farfalle (bow-tie pasta), uncooked
1 pkg. (10 oz.) baby spinach leaves
1 cup halved cherry tomatoes
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Let's Make It
1
Cook chicken in large nonstick skillet on medium heat 8 to 10 min. or until done, stirring frequently. Add garlic, cook and stir 30 sec.
2
Stir in broth. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 13 to 15 min. or until pasta is tender and most of the broth is absorbed.
3
Add remaining ingredients; mix well. Cook 3 to 5 min. or until VELVEETA is completely melted, and pasta mixture is heated through and well blended, stirring frequently.
Kitchen Tips
Tip 1
Special Extra
For added kick, stir 1/4 tsp. crushed red pepper into cooked pasta mixture along with the VELVEETA, spinach and tomatoes.
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