Sprinkle fish with lemon juice and seasoning. Arrange 5 asparagus spears on narrow end of each fish fillet; roll up. Secure with wooden toothpicks. Place, seam sides down, in 10x6-inch microwaveable dish; cover with waxed paper.
Microwave on HIGH 5 to 7 min. or until fish flakes easily with fork.
Microwave 2% Milk VELVEETA, milk and lemon zest in medium microwaveable bowl 2 to 3 min. or until VELVEETA is completely melted and sauce is well blended, stirring after each minute.
Remove and discard toothpicks from fish roll-ups. Sprinkle fish with paprika. Serve topped with VELVEETA sauce.
Opened packages of VELVEETA should be covered and refrigerated. For best results, use within 8 weeks.
Garnish with chopped fresh dill before serving.
You'll be pleasantly surprised to find out this delicious easy-to-make fish with its creamy sauce is low in both fat and calories. Plus, the asparagus is a good source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.