Grill vegetables 5 to 7 min. or until crisp-tender, turning after 4 min. Cool slightly.
Cut VELVEETA into 1/2-inch cubes; place in microwaveable bowl. Add milk.
Microwave on HIGH 1-1/2 to 2 min. or until VELVEETA is completely melted and sauce is well blended when stirred. Meanwhile, coarsely chop vegetables.
Spread tortilla chips onto microwaveable plate; top with vegetables and VELVEETA sauce.
Prepare using 1-1/2 cups of your favorite combination of cut-up grilled fresh vegetables.
Prepare using 1/2 lb. (8 oz.) VELVEETA (loaf), cut into 1/2-inch cubes.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.