Brown meat with onions and garlic in large saucepan; drain. Return meat mixture to pan.
Add all remaining ingredients except VELVEETA Sauce and corn; stir. Bring to boil; simmer on medium-low heat 1 hour, stirring occasionally.
Stir in VELVEETA and corn. Cook 5 min. or until heated through, stirring frequently.
For added color and flavor, serve chili topped with BREAKSTONE'S Reduced Fat or light sour cream and/or coarsely crushed baked tortilla chips.
Not only is this delicious low-calorie, low-fat chili easy to make, but it can also warm you up on a cold day.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fiber 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.