Name: Mac & Cheese Egg Rolls
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner; 1/4 cup Sriracha sauce (hot chili sauce), divided; 1 Tbsp. GREY POUPON Dijon Mustard; 4 green onions, thinly sliced; 3/4 cup sweet-and-sour duck sauce; 12 egg roll wrappers; 2 Tbsp. oil, divided

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1 Hr(s) 10 Min(s) (incl. cooling)

40 Min(s) Prep

30 Min(s) Cook

Mac and cheese and egg rolls? Bet you never thought you'd make a mash-up of these two favorites. But here it is—and it's awesome!

What You Need

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12 servings

Original recipe yields 12 servings

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner

1/4 cup Sriracha sauce (hot chili sauce), divided

1 Tbsp. GREY POUPON Dijon Mustard

4 green onions, thinly sliced

3/4 cup sweet-and-sour duck sauce

12 egg roll wrappers

2 Tbsp. oil, divided

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Let's Make It

Prepare Dinner as directed on package. Add 2 tsp. Sriracha sauce, mustard and onions to prepared Dinner; cool slightly. Meanwhile, mix remaining Sriracha sauce and duck sauce.

Spoon about 1/3 cup Dinner mixture onto bottom corner of each egg roll wrapper. Fold in opposite sides of wrapper, then roll up tightly. Lightly moisten top corner of wrapper with water, then press firmly to egg roll to seal.

Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add 6 egg rolls, seam-sides down; cook 4 min. or until golden brown on all sides, turning occasionally. Drain on paper towels. Repeat with remaining oil and egg rolls. Serve warm with prepared sauce.

Kitchen Tips

Tip 1

Make Ahead

Egg rolls can be cooked ahead of time. Cool, then freeze in airtight container up to 3 months. When ready to serve, bake in 350°F oven 15 to 20 min. or until heated through. (No need to thaw first.) Meanwhile, prepare sauce. Serve sauce with egg rolls.

Tip 2

Substitute

Substitute chili-garlic sauce for the Sriracha sauce.

Nutrition

Calories

240

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 10mg

Sodium 600mg

26%

Total Carbohydrates 39g

14%

Dietary Fiber 1g

Sugars 8g

16%

Protein 7g

14%

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.