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Cheesy Eggs, Bacon and Mini Waffles
Cheesy Eggs, Bacon and Mini Waffles

Cheesy Eggs, Bacon and Mini Waffles

24 Min(s)
10 Min(s) Prep
14 Min(s) Cook
Folks like cheesy eggs and bacon. They like mini waffles, too. So you can just imagine how well this dish will go over with the home crowd!
What You Need
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12 servings
Original recipe yields 12 servings
6 eggs
1/2 cup milk
3 frozen mini waffles, quartered
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Let's Make It
1
Heat oven to 350ºF.
2
Whisk eggs and milk until blended; spoon into 12 muffin pan cups sprayed with cooking spray.
3
Top with remaining ingredients.
4
Bake 12 to 14 min. or until eggs are set. Cool 5 min. before removing egg cups from pan to serve.
Kitchen Tips
Tip 1
Serving Suggestion
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Tip 2
Substitute
Prepare using 2% Milk VELVEETA.
Tip 3
Special Extra
Serve with maple-flavored or pancake syrup.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 190mg
8%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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