Whisk eggs and milk until blended; spoon into 12 muffin pan cups sprayed with cooking spray.
Top with remaining ingredients.
Bake 12 to 14 min. or until eggs are set. Cool 5 min. before removing egg cups from pan to serve.
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Prepare using 2% Milk VELVEETA.
Serve with maple-flavored or pancake syrup.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.