Grill up some fun with our 3-Step Spicy Bacon and Spinach Sliders! This 3-Step Spicy Bacon and Spinach Sliders recipe calls for red pepper, garlic and cheese in the sliders patties.
What You Need
Original recipe yields 8 servings
1 lb. lean ground beef
1/2 cup tightly packed chopped fresh spinach
3 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces
1/4 tsp. garlic powder
1/2 tsp. crushed red pepper
1 VELVEETA Mini Blocks (4 oz.), cut into eight (1-inch) cubes
8 slider buns
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Let's Make It
Heat greased grill to medium-high heat.
Mix meat, spinach, bacon, garlic powder and crushed red pepper just until blended; shape into 8 meatballs.
Press 1 VELVEETA cube into center of each meatball, completely enclosing VELVEETA. Flatten to 2-1/2-inch diameter. Grill 5 min. on each side or until done (160ºF).
Fill buns with burgers.
Serve the Meal with Fresh Fruit
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.